A barista must work quickly and without errors under great pressure. A good barista is technically proficient, hospitable and well drilled. In the BBA Bar Management course you will learn how to work as efficiently as possible with the correct routines and how to optimally set up your workspace around the coffee machine.
Skills that are included in this course:
Analysing the workspace
Optimising a workspace
Anticipation and mis en place
Hygiene and working cleanly
The BBA Bar Management course lasts 3 hours and is for a maximum of 3 participants